Hare & Hounds
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Sunday Menu

2 Course £19.00 or 3 Course £23.50 Option

Starters

Whitebait with radicchio and watercress salad, lemon and garlic mayonnaise

Smoked Salmon and Peppered Mackerel – with beetroot salad, horseradish crème fraiche

(V) Soup of the Day – Broccoli and Stilton soup with crusty bread (GF bread available)

(V)  Mushroom and Spinach Crepe - baked in a creamy cheese sauce and served with mixed salad

Chicken Liver Parfait – with onion jam and crusty bread (GF bread available)

Roasts

All roasts served with roasted potatoes, creamy leeks, carrots, peas, broccoli, cauliflower, savoy cabbage and homemade gravy (we have GF gravy if required, just request no Yorkshire pudding too)

Leg of lamb with Yorkshire pudding and mint sauce
£15.50

Topside of beef with Yorkshire pudding and horseradish sauce
£15.00

Loin of Pork with Yorkshire pudding, homemade apple sauce and crackling
£15.00

Large mixed roast with beef, pork and lamb, Yorkshire putting and all the sauces (£3 supplement to fixed price 2/3 course deal)
£18.50

Hazelnut and mushroom nut roast with roast potatoes, carrots, creamy leeks, Yorkshire pudding and vegetarian gravy (V)
£14.00

MAINS

Chicken burger with avocado, chorizo, mozzarella, coleslaw and chips
(GF bun available)
£13.50

Steak burger with cheddar cheese, bacon, chips and coleslaw
(GF bun available)
£13.50

Beer battered cod with chips, mushy peas and tartare sauce
£14.00

Baked aubergine with couscous, ratatouille and halloumi cheese (V)
£12.00

Salade Paysanne: chargrilled chicken, bacon, avocado, egg, tomato, parmesan and tangy lemon dressing (GF)
£13.50

OPENING HOURS

MON - SAT: 10AM - 11PM
SUN: 10AM - 10.30PM

KITCHEN
MON: NOON - 2.30PM
6PM - 9.30PM
TUES - SAT: NOON - 9.30PM
SUN: NOON - 7PM

 
 

DESSERTS

Profiteroles filled with vanilla ice cream and served with warm chocolate sauce

Chocolate brownie with white chocolate ice cream

Sticky toffee pudding with vanilla ice cream

Dirty Vicar (like a crumbly Brie) and Norbury blue cheese plate

A discretionary 10% service charge will be added to your bill – many thanks, all gratuities are shared amongst ‘Team Hare’.


SANDWICHES

‘’Laughter is brightest in the place where food is.”

Croque monsieur / madame – ham and cheese toasted sandwich with béchamel sauce without/with a fried egg, with fries and a side salad
£6.95 / £7.50

Fish goujon – tartare sauce and baby gem lettuce
£6.95

Italian – sun dried tomato pesto, mozzarella, Parma ham and tomato
£7.50

BLT – bacon, tomato, baby gem lettuce and mayo
£6.95

Tuna and avocado – with carrot and celery mayonnaise
£6.95

Smoked Applewood cheddar cheese – with cheddar cheese, Branston pickle and baby gem lettuce
£6.50

All sandwiches are available on fresh white / brown bread or baguette with soup, fries or salad


TEA COFFEE & LIQUEUR COFFEES

Tea – Breakfast, Peppermint, Camomile or Green
£2.35

Filter Coffee, Espresso
£2.35

Cappuccino, Double Espresso, Macchiato
£2.60

Latte, Hot Chocolate
£2.70

All dishes may contain traces of nuts, all fish dishes may contain bones and all desserts will contain calories!