Hare & Hounds
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we'll take care of you

Our lovely restaurant is available to hire for private functions. Up to 60 guests can enjoy a sit down meal, or for even larger parties, a buffet can be provided for up to 100 covers. Talk to us today to find out how we can make your special occasions even more memorable. Check out our Private Dining Menu below to personalise your night with us.

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PRIVATE DINING

Set your menu with some of the options below or bring us your suggestions and we will discuss your requirements with our chefs.

2 COURSES – £22.50 PER PERSON
3 COURSES – £27.50 PER PERSON


STARTERS

Seasonal soup with crusty bread

Roasted goats cheese tart with shallot confit

Crayfish and sun dried tomato salad marinated in a basil, lime and olive oil dressing

Game terrine flavoured with port and cognac, on warm focaccia with pear chutney


MAINS

Roasted duck breast with rosti potatoes, wild mushrooms and a Morello cherry sauce

Black bream and Piedmont peppers with crab and saffron aioli and new potatoes

Grilled Scottish prime rib eye steak with chips, mixed salad leaves and Béarnaise sauce

(Supplement £2.50)

Mushroom ravioli with creamy tomato and basil sauce and a parmesan crisp

OPENING HOURS

MON - SAT: 10AM - 11PM
SUN: 10AM - 10.30PM

KITCHEN
MON: NOON - 2.30PM
6PM - 9.30PM
TUES - SAT: NOON - 9.30PM
SUN: NOON - 7PM

 
 
 

DESSERTS

Vanilla crème brulée

Apple and pear crumble with custard

White chocolate cheesecake

Cheese plate

(Supplement £2.50)


BUFFET A

£12.50 PER PERSON

Chicken Tikka pieces with salad and raita

Quiche Lorraine

Mini sandwiches

Ham and Dijon mustard

Salmon and cucumber

Egg and spring onion mayonnaise

Broccoli and Stilton quiche

Mini croque monsieur

Tortilla chips with garlic and chive dip

Onion bhaji


BUFFET B

£17.50 PER PERSON

Lamb kofta with tzatziki

Pasta with Italian vegetables in pesto dressing

Tandoori chicken drumsticks

Garlic chicken goujons with aioli

Deep fried scampi with tartare sauce

Lincolnshire pork sausages with Dijon mustard

Crudités with garlic and chive dip

Feta, cherry tomato and red onion brochettes

BUFFET C

£25 PER PERSON

SELECT 3 CANAPÉS

Tiger prawns and caviar on toast

Avocado and prawn crostini

Smoked salmon blini

Mini Yorkshires with beef and horseradish

Wild mushroom vol au vents


SELECT 4 ITEMS:

Tiger prawn and scallop brochettes

Fillet steak, caper and red onion brochettes

Mushroom and courgette fritters with tomato and basil dip

Devils and angels on horseback

Feta, cherry tomato and red onion brochettes

Sliced, poached chicken breast with tomato and basil dip

Mini fish and chips

Mini cheese burgers


SELECT 2 SALADS:

Radicchio, Little Gem, oak leaf and curly endive

Tomato, mozzarella and basil with walnut dressing

Grilled Mediterranean vegetables with balsamic dressing

Pasta and seafood salad

Hot minted new potatoes

SELECT 3 MEATS:

Prosciutto

Spanish chorizo

Roast beef

Honey roasted ham

Peppered salami

Chicken liver parfait


buffet DESSERTS

£4 PER PERSON
SELECT 2 DESSERTS

Profiteroles filled with chocolate sauce

Mini brandy snaps filled with whipped cream

Lemon tart topped with fresh cream

Strawberries and cream

Cheese selection with celery and French bread