19th March - 2019
Pissaladière (pizza â la Niçoise)
Mushroom Vol au Vent
Conde Villar Vihno Verde Pose – Portugal
The oddity Dry Tokaji – Hungary
Caruso & Minini Sachia Perrigone Terre Siciliane – Italy
Starter - Chateau Changyu Moser- China
Crispy duck salad, cucumber, carrot, grapes, sesame seeds with plum and Hoisin dressing
Fish course – Veralda Malvazija Istriana –Croatia.
Stuffed squid with tomato salsa, chopped ham and peas, stewed onions, cuttlefish ink, Polenta with a rich tomato sauce
Main course – Miolo Family Vineyards Tannat – Brazil
Churrasco steak skewers served with chimichurri
sauce and Brazilian Roasted Sweet Potato'Veijoada'
Dessert – La Folie Sparkling Rose Mirabeau – France
Traditional Unique French Tarte Tatin with vanilla ice cream